How To Make Bruce’S Yams?

How to Make Bruce’s Yams

Bruce’s yams are a delicious and easy-to-make side dish that is perfect for any occasion. They are made with simple ingredients that you probably already have in your kitchen, and they can be on the table in just 30 minutes.

This recipe is a classic Southern dish that has been passed down through generations. The yams are boiled until tender, then they are mashed and seasoned with butter, brown sugar, and cinnamon. The result is a sweet and flavorful side dish that is sure to please everyone.

Whether you are looking for a simple and delicious side dish for your next family dinner or a show-stopping dessert for your next holiday party, Bruce’s yams are sure to be a hit. So give them a try today!

Ingredients	Instructions	Notes
4 pounds yams, peeled and cut into 1-inch pieces 1/2 cup vegetable oil 1/2 cup packed light brown sugar 1/2 cup maple syrup 1/4 cup apple cider vinegar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon black pepper	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the yams, oil, brown sugar, maple syrup, vinegar, cinnamon, ginger, salt, and pepper. Toss to coat. 3. Spread the yams in a single layer in a 9×13 inch baking dish. 4. Bake for 45 minutes, or until the yams are tender and browned.	Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Yams are a delicious and nutritious root vegetable that can be used in a variety of dishes. They are a good source of vitamins, minerals, and fiber. This recipe for Bruce’s Yams is a classic Southern dish that is sure to please everyone. The yams are roasted in a sweet and sticky glaze, and then topped with chopped pecans. This dish is perfect for a holiday meal or a special occasion.

Ingredients

• 2 pounds yams, peeled and cut into 1-inch pieces
• 1/2 cup packed light brown sugar
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the yams, brown sugar, honey, vegetable oil, cinnamon, ginger, cloves, and salt. Toss to coat.
3. Spread the yams in a single layer on a baking sheet.
4. Bake for 30-40 minutes, or until the yams are tender and the glaze is bubbling.
5. Remove from the oven and let cool slightly.
6. Sprinkle with chopped pecans and serve.

Bruce’s Yams are a delicious and easy-to-make side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. Enjoy!

Ingredients

• 4 pounds yams, peeled and cut into 1-inch pieces
• 1 cup packed light brown sugar
• 1/2 cup honey
• 1/4 cup vegetable oil
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the yams, brown sugar, honey, oil, cinnamon, ginger, cloves, and salt. Toss to coat.
3. Spread the yams in a single layer in a 9×13 inch baking dish.
4. Bake for 30-40 minutes, or until the yams are tender and the edges are slightly browned.
5. Serve immediately.

Tips

• For a richer flavor, use yams that are slightly underripe.
• If you don’t have a 9×13 inch baking dish, you can use a 9×9 inch dish or two 8×8 inch dishes. Just be sure to adjust the baking time accordingly.
• To make the yams ahead of time, simply bake them according to the directions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve them, reheat them in a 350 degree F (175 degrees C) oven for 10-15 minutes, or until heated through.
• If you want to add a little variety to this recipe, you can try adding some of the following ingredients:
• Chopped nuts, such as pecans or walnuts
• Dried fruit, such as cranberries or raisins
• Chopped crystallized ginger
• Chopped chocolate chips
• You can also serve the yams with a variety of sauces, such as:
• Maple syrup
• Brown sugar sauce
• Bourbon sauce
• Whipped cream

These yams are a delicious and easy side dish that is perfect for any occasion. They’re sure to be a hit with your family and friends!

How to Make Bruce’s Yams?

Q: What are the ingredients for Bruce’s Yams?

A: The ingredients for Bruce’s Yams are:

• 6 large yams, peeled and cut into 1-inch pieces
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/4 cup heavy cream
• 1/4 cup chopped pecans

Q: How do I make Bruce’s Yams?

A: To make Bruce’s Yams, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the yams, brown sugar, granulated sugar, cornstarch, salt, cinnamon, and nutmeg. Toss to coat.
3. Pour the yams into a 9×13 inch baking dish. Drizzle with the melted butter and cream.
4. Bake for 45 minutes, or until the yams are tender and the sauce is bubbly.
5. Sprinkle with the pecans and serve immediately.

Q: Can I make Bruce’s Yams ahead of time?

A: Yes, you can make Bruce’s Yams ahead of time. Simply follow the recipe up to step 4, then cover the baking dish and refrigerate for up to 24 hours. When you’re ready to serve, bake the yams for an additional 20-25 minutes, or until heated through.

Q: What can I serve with Bruce’s Yams?

A: Bruce’s Yams are a delicious side dish that can be served with any main course. Some popular options include:

• Roasted chicken
• Turkey
• Beef tenderloin
• Salmon
• Pork chops

Q: What are some variations on Bruce’s Yams?

A: There are many different ways to vary Bruce’s Yams. Here are a few ideas:

• Add some chopped dried fruit, such as cranberries or cherries.
• Sprinkle with some shredded coconut.
• Top with a dollop of whipped cream or ice cream.
• Serve with a side of your favorite sauce, such as gravy or cranberry sauce.

Q: What are some tips for making Bruce’s Yams?

A: Here are a few tips for making Bruce’s Yams:

• Use yams that are firm and not too soft.
• Peel the yams carefully to avoid tearing them.
• Cut the yams into 1-inch pieces so they cook evenly.
• Toss the yams with the dry ingredients before adding the wet ingredients. This will help to prevent the yams from sticking together.
• Bake the yams until they are tender and the sauce is bubbly.
• Serve the yams immediately while they are still hot.

Q: What are some common mistakes people make when making Bruce’s Yams?

A: Here are a few common mistakes people make when making Bruce’s Yams:

• Using yams that are too soft. Yams that are too soft will not hold their shape and will become mushy when cooked.
• Not peeling the yams carefully. If the yams are not peeled carefully, they will be difficult to cut and will not cook evenly.
• Cutting the yams into too large pieces. Yams that are cut into too large pieces will not cook evenly and will be tough.
• Not tossing the yams with the dry ingredients before adding the wet ingredients. This will cause the yams to stick together.
• Not baking the yams until they are tender. Yams that are not cooked until they are tender will be tough and chewy.

  Bruce’s yams are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are also a great way to use up leftover yams. By following these simple steps, you can make Bruce’s yams at home and impress your family and friends.