What Do You Want Mummelade?

What Do You Want Mummelade?

Mummelade is a traditional German dessert made with apples, pears, and spices. It is a delicious and versatile treat that can be enjoyed in a variety of ways. Whether you eat it as a snack, dessert, or even as a topping for ice cream, mummelade is sure to please everyone.

In this article, we will explore the history of mummelade, discuss the different ingredients that are used to make it, and provide some tips on how to make your own mummelade at home. We will also take a look at some of the different ways that mummelade can be enjoyed, and provide some recipes for you to try.

So what do you want mummelade? Let’s find out!

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What Do You Want Mummelade? Ingredients Instructions
Traditional Mummelade – 2 pounds apples, peeled, cored, and chopped
– 1 cup sugar
– 1/2 cup water
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cloves
– 1/8 teaspoon ground allspice
– 1/8 teaspoon salt
1. In a large saucepan, combine the apples, sugar, water, cinnamon, cloves, allspice, and salt.
2. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 1 hour, or until the apples are tender and the liquid has thickened.
3. Remove from heat and let cool slightly.
4. Pour the mixture into sterilized jars and seal.
5. Store in a cool, dark place for up to 1 year.
Spiced Mummelade – 2 pounds apples, peeled, cored, and chopped
– 1 cup sugar
– 1/2 cup water
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cloves
– 1/8 teaspoon ground allspice
– 1/8 teaspoon salt
– 1/4 cup dark rum
– 1/4 cup brandy
1. In a large saucepan, combine the apples, sugar, water, cinnamon, cloves, allspice, salt, rum, and brandy.
2. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 1 hour, or until the apples are tender and the liquid has thickened.
3. Remove from heat and let cool slightly.
4. Pour the mixture into sterilized jars and seal.
5. Store in a cool, dark place for up to 1 year.
Chocolate Mummelade – 2 pounds apples, peeled, cored, and chopped
– 1 cup sugar
– 1/2 cup water
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cloves
– 1/8 teaspoon ground allspice
– 1/8 teaspoon salt
– 1/2 cup semisweet chocolate chips
1. In a large saucepan, combine the apples, sugar, water, cinnamon, cloves, allspice, salt, and chocolate chips.
2. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 1 hour, or until the apples are tender and the liquid has thickened.
3. Remove from heat and let cool slightly.
4. Pour the mixture into sterilized jars and seal.
5. Store in a cool, dark place for up to 1 year.

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What is Mummelade?

Mummelade is a traditional German fruit preserve made from apples, pears, and sugar. It is a thick, dark brown spread that is often served with bread or pastries. Mummelade is also used as a filling for pies and tarts.

The name “Mummelade” is derived from the German word “Mummel,” which means “to mumble.” This is because the traditional method of making mummelade involves simmering the apples and pears for a long time, which causes them to become very soft and mushy.

Mummelade has been a popular German food for centuries. It is mentioned in cookbooks as early as the 16th century. In the 18th century, mummelade became a popular export from Germany to other countries.

Today, mummelade is still a popular food in Germany. It is also available in many other countries around the world.

History of Mummelade

The history of mummelade is long and complex. The earliest written records of mummelade date back to the 16th century. However, it is likely that mummelade has been around for much longer than that.

The word “mummelade” is derived from the German word “mummel,” which means “to mumble.” This is because the traditional method of making mummelade involves simmering the apples and pears for a long time, which causes them to become very soft and mushy.

Mummelade was originally made as a way to preserve fruit for the winter months. In the days before refrigeration, people would often preserve fruits by making jams, jellies, and preserves. Mummelade was one of the most popular fruit preserves in Germany.

In the 18th century, mummelade became a popular export from Germany to other countries. It was especially popular in England, where it was often served with bread or pastries.

Today, mummelade is still a popular food in Germany. It is also available in many other countries around the world.

What Do You Want Mummelade?

Mummelade is a traditional German fruit preserve made with apples, pears, and spices. It is typically served as a dessert or as a spread on bread. There are many different variations of mummelade, but the most common ingredients are apples, pears, sugar, cinnamon, cloves, and ginger.

Mummelade is a delicious and nutritious way to enjoy fruit. It is high in vitamins and minerals, and it is a good source of fiber. Mummelade is also a good source of antioxidants, which can help to protect your cells from damage.

If you are looking for a delicious and healthy way to enjoy fruit, mummelade is a great option. It is easy to make, and it can be enjoyed in a variety of ways.

Mummelade Recipes

There are many different mummelade recipes, but the following is a basic recipe that you can use to make your own mummelade.

Ingredients:

  • 4 pounds apples, peeled, cored, and chopped
  • 2 pounds pears, peeled, cored, and chopped
  • 6 cups sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions:

1. In a large saucepan or stockpot, combine the apples, pears, sugar, cinnamon, cloves, ginger, and salt.
2. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 1 hour, or until the fruit is soft and the liquid has thickened.
3. Remove from heat and let cool completely.
4. Pour the mummelade into sterilized jars and seal.
5. Store in a cool, dark place for up to 1 year.

Where to Buy Mummelade

Mummelade is available for purchase online and at specialty food stores. You can also find mummelade at some farmers markets and grocery stores.

If you are unable to find mummelade locally, you can order it online from a variety of retailers.

Here are a few websites where you can buy mummelade:

  • [The German Shop](https://www.thegermanshop.com/products/mummelade)
  • [Amazon](https://www.amazon.com/Mummelade/s?k=mummelade)
  • [Etsy](https://www.etsy.com/search?q=mummelade)

Mummelade is a delicious and nutritious fruit preserve that is a great way to enjoy fruit. It is easy to make, and it can be enjoyed in a variety of ways. If you are looking for a delicious and healthy way to enjoy fruit, mummelade is a great option.

What is Mummelade?

Mummelade is a traditional German fruit preserve made from fermented apple juice. It is typically dark brown in color and has a slightly sour taste. Mummelade is often served with bread or pastries.

What are the benefits of eating Mummelade?

Mummelade is a good source of vitamins and minerals, including vitamin C, potassium, and calcium. It is also a good source of dietary fiber. Mummelade has been shown to have antioxidant properties, which may help protect against certain diseases.

How do I make Mummelade?

Mummelade is easy to make at home. You will need:

  • 5 pounds apples, peeled and cored
  • 2 cups water
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice

Instructions:

1. In a large pot, combine the apples, water, sugar, cinnamon, cloves, and allspice. Bring to a boil, then reduce heat and simmer for 1 hour, or until the apples are soft.
2. Mash the apples with a potato masher or food mill.
3. Pour the mixture into sterilized jars and seal.
4. Store in a cool, dark place for up to 1 year.

Where can I buy Mummelade?

Mummelade is available for purchase online and at some specialty food stores.

What are some other uses for Mummelade?

Mummelade can be used as a spread for bread or toast, or as an ingredient in other dishes, such as pies, cakes, and muffins. It can also be used as a glaze for meats or vegetables.

the question of what you want mummelade is a complex one with no easy answer. There are many factors to consider, including your personal preferences, the occasion for which you are making the mummelade, and the availability of ingredients. However, by taking the time to think about these factors, you can make an informed decision about the best mummelade for you.

Here are a few key takeaways to remember:

  • Mummelade is a versatile condiment that can be used in a variety of dishes.
  • The type of fruit you use will significantly impact the flavor of the mummelade.
  • Mummelade can be made with fresh or dried fruit, and with or without added sugar.
  • The cooking time will vary depending on the type of fruit you use.
  • Mummelade can be stored in the refrigerator for up to several months.

With a little planning and effort, you can make delicious mummelade that will add a touch of sweetness and flavor to your next meal.

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