How To Cook Filet Mignon On Blackstone?

How to Cook Filet Mignon on a Blackstone

Filet mignon is a tender and flavorful cut of beef that is perfect for a special occasion. It’s also relatively easy to cook, making it a great option for home cooks of all levels.

In this article, we will show you how to cook filet mignon on a Blackstone griddle. We’ll cover everything from choosing the right cut of meat to cooking it to perfection. So whether you’re a seasoned Blackstone griller or you’re just getting started, read on for all the information you need to know!

Step Instructions Image
1 Preheat your Blackstone griddle to medium heat.
2 Pat the filet mignon dry with paper towels.
3 Season the filet mignon with salt and pepper on all sides.
4 Place the filet mignon on the griddle and cook for 5 minutes per side for medium-rare.
5 Let the filet mignon rest for 5 minutes before slicing and serving.

Filet mignon is a cut of beef that is known for its tenderness and flavor. It is typically grilled or broiled, but it can also be cooked on a Blackstone griddle. This method is quick and easy, and it produces a delicious steak that is perfect for a special occasion or a casual meal.

In this guide, we will show you how to cook filet mignon on a Blackstone griddle. We will provide detailed instructions on how to prepare the steak, cook it to perfection, and serve it with your favorite sides. So if you are looking for a delicious and easy way to cook filet mignon, read on!

Equipment and Ingredients

To cook filet mignon on a Blackstone griddle, you will need the following equipment and ingredients:

  • Blackstone griddle
  • Filet mignon steaks (1-inch thick)
  • Salt
  • Pepper
  • Butter
  • Cooking oil

Preparation

Before you begin cooking, you will need to prepare the steak and the Blackstone griddle.

To prepare the steak, trim any excess fat and cut it into 1-inch thick steaks. Then, season the steaks with salt and pepper.

To prepare the Blackstone griddle, preheat it to medium-high heat. Then, brush the griddle with cooking oil.

Cooking

Once the Blackstone griddle is hot, place the steaks on it. Cook the steaks for 3-4 minutes per side, or until they reach your desired doneness.

To check the doneness of the steaks, use a meat thermometer. The internal temperature of the steak should be 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

Once the steaks are cooked to your desired doneness, remove them from the Blackstone griddle and let them rest for 5 minutes before serving.

Serving

Filet mignon is best served with simple sides, such as grilled vegetables, mashed potatoes, or rice. You can also serve it with a sauce, such as barnaise sauce or red wine sauce.

Cooking filet mignon on a Blackstone griddle is a quick and easy way to enjoy a delicious and tender steak. With just a few simple steps, you can cook a steak that is perfect for any occasion. So what are you waiting for? Get cooking!

Preparing Filet Mignon

Before you can cook your filet mignon on a Blackstone, you need to prepare it. This involves trimming the fat, seasoning the steak, and letting it come to room temperature.

Trimming the Fat

Filet mignon is a very lean cut of steak, so it doesn’t have a lot of fat. However, there is a thin layer of fat that runs along the sides of the steak. This fat can be trimmed off if you prefer, but it’s not necessary.

To trim the fat, use a sharp knife to slice off the thin layer of fat that runs along the sides of the steak. Be careful not to cut into the meat itself.

Seasoning the Steak

Once you’ve trimmed the fat, you need to season the steak. There are many different ways to season filet mignon, but some of the most popular methods include:

  • Salt and pepper
  • Garlic powder and onion powder
  • Herbs, such as thyme, rosemary, and oregano
  • Butter
  • A marinade

If you’re using a marinade, make sure to let the steak marinate for at least 30 minutes, and up to overnight.

Letting the Steak Come to Room Temperature

Before you cook your filet mignon, it’s important to let it come to room temperature. This will help the steak cook evenly.

To let the steak come to room temperature, remove it from the refrigerator and place it on a cutting board. Let it sit for 30 minutes to an hour before cooking.

Cooking Filet Mignon

Now that your filet mignon is prepared, it’s time to cook it. Cooking filet mignon on a Blackstone is very easy. Simply follow these steps:

1. Preheat your Blackstone griddle to medium-high heat.
2. Brush the grill grates with oil to prevent the steak from sticking.
3. Place the steaks on the grill grates and cook for 3-4 minutes per side, or until they reach your desired doneness.
4. Let the steaks rest for 5 minutes before serving.

Here are some tips for cooking filet mignon on a Blackstone:

  • Use a meat thermometer to check the internal temperature of the steak. Filet mignon is done when it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium.
  • Don’t overcook the steak. Filet mignon is a delicate cut of meat, and it can easily become dry and tough if it’s overcooked.
  • Let the steak rest for 5 minutes before serving. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

Serving Filet Mignon

Filet mignon is a delicious and versatile steak that can be served with a variety of sides. Some of the most popular sides for filet mignon include:

  • Mashed potatoes
  • Asparagus
  • Grilled vegetables
  • Salad
  • Roasted potatoes
  • Baked beans

You can also serve filet mignon with a variety of sauces, such as:

  • Barnaise sauce
  • Hollandaise sauce
  • Red wine sauce
  • Demi-glace sauce
  • Chimichurri sauce

Filet mignon is a delicious and elegant steak that is perfect for a special occasion. Cooking filet mignon on a Blackstone is easy and straightforward, and it will produce a delicious and juicy steak that everyone will enjoy.

How do I cook filet mignon on a Blackstone griddle?

To cook filet mignon on a Blackstone griddle, follow these steps:

1. Preheat the griddle to medium-high heat.
2. Season the filet mignon with salt and pepper.
3. Sear the filet mignon for 3-4 minutes per side, or until cooked to your desired doneness.
4. Let the filet mignon rest for 5 minutes before slicing and serving.

What temperature should I cook filet mignon on a Blackstone griddle?

The ideal temperature for cooking filet mignon on a Blackstone griddle is 375 degrees Fahrenheit. This will allow the steak to cook evenly and develop a nice crust.

How long does it take to cook filet mignon on a Blackstone griddle?

The cooking time for filet mignon on a Blackstone griddle will vary depending on the thickness of the steak. A 1-inch thick steak will take about 3-4 minutes per side to cook, while a 2-inch thick steak will take about 5-6 minutes per side.

What is the best way to cook filet mignon on a Blackstone griddle?

The best way to cook filet mignon on a Blackstone griddle is to sear it over high heat for a few minutes per side, then finish it in the oven. This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.

What seasonings should I use on filet mignon?

The best seasonings for filet mignon include salt, pepper, garlic powder, onion powder, and thyme. You can also add a bit of butter or olive oil to the steak before cooking it to help create a flavorful crust.

What side dishes should I serve with filet mignon?

Some good side dishes to serve with filet mignon include mashed potatoes, roasted vegetables, asparagus, and grilled tomatoes. You can also serve a simple salad or a cheese platter with the steak.

cooking filet mignon on a Blackstone grill is a simple and straightforward process that can be completed in just a few minutes. By following the steps outlined in this guide, you can be sure to produce a delicious and juicy steak that is sure to impress your guests.

Here are a few key takeaways from this guide:

  • Filet mignon is a tender and flavorful steak that is perfect for grilling.
  • The best way to cook filet mignon on a Blackstone grill is to sear it over high heat for a few minutes per side, then finish it off by cooking it over indirect heat until it reaches your desired doneness.
  • Be sure to let the steak rest for a few minutes before slicing and serving it.
  • Enjoy!

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